Barabicu is a concept that was born with the idea of including an elegant experience in a less sophisticated and fast food environment.
Our Creole Tapas and Barabicu Wings served with wines, beers, and local sangrias are part of the dream of its manager, War Veteran Jose “Mou” Lopez, who aspires to provide a different experience to enjoy with the whole family.
Our name Barabicu or Barbacoa, as many know, means Sacred Campfire in the Taino culture, it was used for many purposes. This is the motivation for Barabicu to create a mixture of different Tapas for your enjoyment.
